West Cork Whiskey began in 2003 when three friends set up in a back room in Union Hall. From those roots they’ve built one of Ireland’s largest independent distilleries, employing 140 locals and using only fresh Irish grain with a touch of maritime aging. For them, it’s always about taste, not flash.
Today, every drop is aged at least five years—two longer than required—adding depth and smoothness that quietly define West Cork Whiskey’s character
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